Kosher Pineapple Cranberry Salsa (Pareve) Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Kosher Pineapple Cranberry Salsa (Pareve)

Recipe by  

"Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    20 mins
  • COOK

    5 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
  2. Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.
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Footnotes

  • Cook's Note:
  • If you want a sweeter taste, add an additional 1 cup of sugar to the cranberries.
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Reviews More Reviews

Nov 20, 2014

This recipe is kosher per se, but as in the description it mentions pork, if pork were used in this recipe it would officially NOT be kosher at all.

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 42.4 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 5 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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