Recipe by Atara Kennedy
"Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork."
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1 (12 ounce) bag
fresh pineapple - peeled, cored, and cut into small chunks
mango - peeled, seeded, and diced
Satsuma mandarin oranges, peeled and segmented
sweet onion, diced
jalapeno pepper, diced
This recipe is kosher per se, but as in the description it mentions pork, if pork were used in this recipe it would officially NOT be kosher at all.
* Percent Daily Values are based on a 2,000 calorie diet.
Kosher Pineapple Cranberry Salsa (Pareve)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 3
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