Recipe by Atara Kennedy
"Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork."
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1 (12 ounce) bag
fresh pineapple - peeled, cored, and cut into small chunks
mango - peeled, seeded, and diced
Satsuma mandarin oranges, peeled and segmented
sweet onion, diced
jalapeno pepper, diced
* Percent Daily Values are based on a 2,000 calorie diet.
Kosher Pineapple Cranberry Salsa (Pareve)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 3
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