Kosher Chicken Soup with Matzo Balls Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Arizona Desert Flower
Reviewed: Aug. 4, 2012
Exactly what I was looking for! I omitted the dill due to allergies. I simmered my matzo balls for 10 minutes then pulled them out and let them finish cooking in the soup to let them absorb some of the flavors. Don't change a thing otherwise!
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: Dec. 14, 2012
I only used the matzo ball portion of this recipe, as I used my own soup recipe, but wow! My picky family LOVED it :)
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3 users found this review helpful

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Photo by aprilglossonsmith

Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA
Reviewed: Jan. 7, 2013
Awesome, flavourful recipe. Matzo balls are amazing, and the broth turned out well too, although I left out the dill. Definitely in the regular rotation.
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Photo by ChefAl

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Reviewed: Feb. 23, 2015
My family loved the soup. Their only comment was that it needed more salt. We used parmesan cheese to make.up for the salt and will add parmesan to matza ball mixture. I made the soup in pressure cooker and cut up the very tender veggies for soup.
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Photo by Linda DePasquale

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