Reviewed: Apr. 4, 2012

it was crunchy and sweet. i loved it. my husband who doesnot like sugar loved it too. i took it to office and everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ravera

Reviewed: Dec. 23, 2011

Nice mild flavour; not too sweet and perfect with a cup of coffee or tea! They baked a bit crumbly, but tasty anyway. I made a batch to put some on a Christmas cookie tray for a family with a diabetic mom, so I substituted the sugar with Splenda with no trouble.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: Jun. 15, 2011

Hey I made these today , exactly as in the recipe..and they were a hit in my house...Even my 19 mnth old son liked it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Ashwini

Reviewed: Nov. 14, 2010

These were good - but nothing spectacular - they were better right out of the oven, after that they are dry tasting.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MK!

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA

Reviewed: Jul. 25, 2009

I used what I had on hand and ended up with the following substitutions: splenda not sugar, margarine not butter, skim milk, a dash of nutmeg, and a drop of almond extract. I also added some dried cranberries in some of them. The cranberry cookies weren't bad - I really wish I had added them to all of the cookies. They were a little dry overall and pretty simple/bland tasting but puffy and light. Maybe some kind of gooey frosting would do the trick. They needed to be pressed down as they stayed in balls when they cooked.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LilPhotog

Cooking Level: Intermediate

Reviewed: Aug. 9, 2006

These are really good. We pulled them out a little earlier, flattened the tops with a spoon and sprinkled sugar over them. YUM!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Shirelle

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Fort Worth, Texas, USA

Reviewed: Jul. 22, 2006

Yummy! I substituted the sugar for splenda and used margarine instead of butter since it was all I had. I also added a tablespoon of cinnamon to the recipe. These turned out not too sweet and very moist.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GABESGIRL

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Azusa, California, USA

Reviewed: Dec. 9, 2005

These were great. I used pastry whole wheat flour, and to cut calories I used half the sugar, and half the butter. They worked ou great and they were very easy.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

oddlyamazed

Reviewed: Oct. 30, 2005

Great recipe, with a good flavor. A pleasure to eat and a treat to make! Very quick to make, would be a good children's recipe. I put 1/2 the sugar in and still found them sweet.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

purple_tux

Reviewed: Sep. 7, 2005

Very delicious. I also added 1 cup minic choc chips to the batter & might try adding a banana instead for next time. Thank you so much for this healthy recipe!

Was this review helpful? [ YES ]
3 users found this review helpful