Recipe by JHAWK37990
"My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet."
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1 1/2 cups
sifted whole wheat flour
These were great. I used pastry whole wheat flour, and to cut calories I used half the sugar, and half the butter. They worked ou great and they were very easy.
These were good - but nothing spectacular - they were better right out of the oven, after that they are dry tasting.
Yummy! I substituted the sugar for splenda and used margarine instead of butter since it was all I had. I also added a tablespoon of cinnamon to the recipe. These turned out not too sweet and very moist.
Great recipe, with a good flavor. A pleasure to eat and a treat to make! Very quick to make, would be a good children's recipe. I put 1/2 the sugar in and still found them sweet.
I used what I had on hand and ended up with the following substitutions: splenda not sugar, margarine not butter, skim milk, a dash of nutmeg, and a drop of almond extract. I also added some dried cranberries in some of them. The cranberry cookies weren't bad - I really wish I had added them to all of the cookies. They were a little dry overall and pretty simple/bland tasting but puffy and light. Maybe some kind of gooey frosting would do the trick. They needed to be pressed down as they stayed in balls when they cooked.
These are really good. We pulled them out a little earlier, flattened the tops with a spoon and sprinkled sugar over them. YUM!
Very delicious. I also added 1 cup minic choc chips to the batter & might try adding a banana instead for next time. Thank you so much for this healthy recipe!
Hey I made these today , exactly as in the recipe..and they were a hit in my house...Even my 19 mnth old son liked it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Kori's Whole Wheat Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 103
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