Kori's Whole Wheat Cookies Recipe - Allrecipes.com
Kori's Whole Wheat Cookies Recipe

Kori's Whole Wheat Cookies

Recipe by  

"My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2005

These were great. I used pastry whole wheat flour, and to cut calories I used half the sugar, and half the butter. They worked ou great and they were very easy.

Most Helpful Critical Review
Nov 17, 2010

These were good - but nothing spectacular - they were better right out of the oven, after that they are dry tasting.


16 Ratings

Jul 22, 2006

Yummy! I substituted the sugar for splenda and used margarine instead of butter since it was all I had. I also added a tablespoon of cinnamon to the recipe. These turned out not too sweet and very moist.

Oct 30, 2005

Great recipe, with a good flavor. A pleasure to eat and a treat to make! Very quick to make, would be a good children's recipe. I put 1/2 the sugar in and still found them sweet.

Jul 27, 2009

I used what I had on hand and ended up with the following substitutions: splenda not sugar, margarine not butter, skim milk, a dash of nutmeg, and a drop of almond extract. I also added some dried cranberries in some of them. The cranberry cookies weren't bad - I really wish I had added them to all of the cookies. They were a little dry overall and pretty simple/bland tasting but puffy and light. Maybe some kind of gooey frosting would do the trick. They needed to be pressed down as they stayed in balls when they cooked.

Aug 09, 2006

These are really good. We pulled them out a little earlier, flattened the tops with a spoon and sprinkled sugar over them. YUM!

Sep 07, 2005

Very delicious. I also added 1 cup minic choc chips to the batter & might try adding a banana instead for next time. Thank you so much for this healthy recipe!

Jun 15, 2011

Hey I made these today , exactly as in the recipe..and they were a hit in my house...Even my 19 mnth old son liked it!!


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  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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