Kori's Whole Wheat Cookies Recipe - Allrecipes.com
Kori's Whole Wheat Cookies Recipe

Kori's Whole Wheat Cookies

Recipe by  

"My friend wanted a less sweet cookie, and this is what I came up with for her. Sweet, but not too sweet."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
ADVERTISEMENT

Directions

  1. In a medium bowl, cream butter and sugar until fluffy. Mix in the eggs. Stir together the flour and baking powder. Add the flour mixture to the butter mixture and mix until blended. Stir in milk and vanilla. Cover and chill dough for 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Roll dough into 1 inch balls, place 1 to 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2005

These were great. I used pastry whole wheat flour, and to cut calories I used half the sugar, and half the butter. They worked ou great and they were very easy.

 
Most Helpful Critical Review
Nov 17, 2010

These were good - but nothing spectacular - they were better right out of the oven, after that they are dry tasting.

 

16 Ratings

Jul 22, 2006

Yummy! I substituted the sugar for splenda and used margarine instead of butter since it was all I had. I also added a tablespoon of cinnamon to the recipe. These turned out not too sweet and very moist.

 
Oct 30, 2005

Great recipe, with a good flavor. A pleasure to eat and a treat to make! Very quick to make, would be a good children's recipe. I put 1/2 the sugar in and still found them sweet.

 
Jul 27, 2009

I used what I had on hand and ended up with the following substitutions: splenda not sugar, margarine not butter, skim milk, a dash of nutmeg, and a drop of almond extract. I also added some dried cranberries in some of them. The cranberry cookies weren't bad - I really wish I had added them to all of the cookies. They were a little dry overall and pretty simple/bland tasting but puffy and light. Maybe some kind of gooey frosting would do the trick. They needed to be pressed down as they stayed in balls when they cooked.

 
Aug 09, 2006

These are really good. We pulled them out a little earlier, flattened the tops with a spoon and sprinkled sugar over them. YUM!

 
Sep 07, 2005

Very delicious. I also added 1 cup minic choc chips to the batter & might try adding a banana instead for next time. Thank you so much for this healthy recipe!

 
Jan 17, 2005

These were great. I added chocolate chunks, but I don't know exactly how much. I just eyeballed it. The cookies were fluffy and not to sweet. My boyfriend did not even mind that I had used whole wheat flour. These are worth a try!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Robbi’s M&M Cookies

This old-fashioned favorite is crispy and chewy with a candy-coated surprise.

Chili Chocolate Cookies

See how a dash of cayenne pepper really draws out the chocolate flavor.

Triple Chocolate Chip Cookies

Make chocolate chip cookies without an electric mixer.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States