Really simple and delicious! I didn't expect it to taste as good as it did. I wasn't sure what type of seaweed to use, so I ended up using what I had at hand and what's available at my local market -- nori (sushi seaweed). I followed the recipe, but in the future I don't think I'll soak the seaweed ahead of time; doing that made the seaweed completely disintegrate into the soup. I was looking for more structure in the seaweed, not floating, seaweed "particles" in the soup. Next time, I'll just add the seaweed right before ladling it out, since nori gets soft pretty quickly, and let the heat of the hot soup soften the seaweed up. But, overall, very tasty and I'll make it again.
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Really simple and delicious! I didn't expect it to taste as good as it did. I wasn't sure what...