The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 15, 2007
I spent a year in Korea teaching English and doenjang jjigae was one of my favourite meals. It's so easy to make, as long as you can find the soybean paste. This recipe doesn't taste quite the same as what I had in restaurants in Korea, but it's still satisfying.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 18, 2004
Super yummy! If you like Korean food, kimchi and sour and spicey food you will love this!
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Cooking Level: Intermediate

Home Town: Baumholder, Rheinland-Pfalz, Germany
Living In: Bellevue, Washington, USA

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