This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
Photo by: Asli Ocak
Posted: Aug. 16, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Helena C
Posted: Apr. 2, 2007
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List