Korean Style Salad Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 11, 2015
This is delicious on just about anything... Vegetables, salad, noodles, rice. Make a plate with vegetables ( raw or cooked) and rice then top rice with a fried egg and drizzle this over all. Very nice!
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Reviewed: Feb. 26, 2015
Good base recipe because you can adapt per your tastes. I found that this was overpowering for my spinach based salad but i delicious with romaine or green leaf lettuce. I will be making this again for sure, thanks for sharing!
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Cooking Level: Intermediate

Living In: College Park, Maryland, USA

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Photo by Josephine Roeper
Reviewed: Jul. 15, 2014
It wasn't the dressing I was looking for but still good. I used red chile paste as a sub for the chile powder. I figured it may be too hot but added just enough spice even the kids ate it. Served with Korean Soba Salad Recipe (Jaengban Gooksu without the soba) which included: 1 cup mesclun greens OR thinly sliced red and green leaf lettuce 1 English or 2 Kirby cucumbers, thinly sliced 1/2 sweet red pepper, thinly sliced 1/2 apple or Asian pear, thinly sliced 1/4 red onion, thinly sliced
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