Korean Squash Recipe
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Korean Squash

By: LEAH NICOLLE 
"A delicious way to eat squash. This is a Korean dish that has been passed down to my from my mother. Out of all the Korean dishes I make, my roommates like this one the best!"

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (10)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 medium zucchini, sliced
  • 1 bunch green onions, sliced
  • 1/4 cup white vinegar
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons sugar
  • 2 tablespoons sesame oil
  • ground black pepper to taste

Directions

  1. In a large pot, combine the zucchini, green onions, vinegar, soy sauce, water, sugar and sesame oil. Season with black pepper. Mix to blend, then cover and cook over medium heat until zucchini is tender, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 106 | Total Fat: 4.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 26, 2005 by Brandon and Alaina   view full review
MMMMMMMM...YUM! I have recently started to incorperate more zuccini into my diet(as it is not...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 12, 2005 by Crystal   view full review
My mother and I were very disappointed in this dish. She didn't like the vinegar taste and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 15, 2009 by LoreWoody   view full review
yummy! I love Korean food, and this turned out very similar to things I've shared with Korean...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 4, 2009 by Sara   view full review
This looked a little scary when done, as the sauce got very dark (I'll admit I eyeballed the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 13, 2005 by patrick elias   view full review
It was different! Basically the vinegar "pickles" the squash, and the soy sauce and sesame...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 18, 2003 by MAMALOUONIE   view full review
I love Korean food, but was very disappointed w/ this dish.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 29, 2005 by COOTIESMOM Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very good way to make squash. I would cut back on the soy sauce a litte next time....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 18, 2011 by ORGFISH   view full review
This is absolutely delicious! It had a sweeter flavor than I expected. Word of warning that...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 4, 2010 by bolaurent   view full review
OMG this was fabulous. Delicious, and very useful for dieters (the only fat or significant...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 2, 2007 by Alissa   view full review
My husband and I enjoyed this recipe. I was hoping it would be the one the kids would like...

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