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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

SUBMITTED BY: funinthesun

"This spicy Korean pork is very good served with rice, kimchi, and salad."
PREP TIME  45 Min
COOK TIME  15 Min
READY IN  4 Hrs
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup gochu jang (Korean hot pepper paste)
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons red pepper flakes
  • 1/2 teaspoon black pepper
  • 3 tablespoons white sugar
  • 3 green onions, cut into 2 inch pieces
  • 1/2 yellow onion, cut into 1/4-inch thick rings
  • 1 (2 pound) pork loin, cut into 1/4 inch slices
  • 1/4 cup canola oil

DIRECTIONS

  1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 300

  • Total Fat: 17.3g
  • Cholesterol: 55mg
  • Sodium: 393mg
  • Total Carbs: 16.7g
  •     Dietary Fiber: 1.1g
  • Protein: 19.1g

VIEW DETAILED NUTRITION

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