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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

By: funinthesun  
"This spicy Korean pork is very good served with rice, kimchi, and salad."

Rating: This weblink has been rated 13 times with an average star rating of 4.9 Read Reviews (8)

Rate/Review | 534 people have saved this

What to Drink?

Wine Riesling
Prep Time:
45 Min
Cook Time:
15 Min
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup rice wine vinegar
  • 2 tablespoons soy sauce
  • 1/2 cup gochujang (Korean hot pepper paste)
  • 3 tablespoons minced garlic
  • 3 tablespoons minced fresh ginger root
  • 2 tablespoons red pepper flakes
  • 1/2 teaspoon black pepper
  • 3 tablespoons white sugar
  • 3 green onions, cut into 2 inch pieces
  • 1/2 yellow onion, cut into 1/4-inch thick rings
  • 1 (2 pound) pork loin, cut into 1/4 inch slices
  • 1/4 cup canola oil

Directions

  1. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, sugar, green onions, and yellow onion in a large bowl. Mix in the pork slices, mixing well until completely coated. Place into a resealable plastic bag, squeeze out any excess air, seal, and marinate in the refrigerator at least 3 hours.
  2. Heat the canola oil in a large skillet over medium-high heat. Add the pork slices in batches, and cook until no longer pink in the center, and lightly browned on the outside, about 5 minutes per batch. Be careful when cooking the meat, the spicy fumes will hurt your nose!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 17.3g | Cholesterol: 55mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2008 by Jenna 
My stepson recently came back from serving in Korea, and requested this dish. I tried this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by Eileen Feehan 
Dae Ji Bool Gogi is one of our favorites! I've never been brave enough to try cooking Korean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Scuba_Steve 
Excellent flavor and easy to make; my favorite combination! I didn't have rice vinegar so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by LeClercq 
I bought a huge pork loin and cut it into 4 pieces. I put a different marinade from the site... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by AJ 
I wish I'd seen this recipe the first time I purchased bulgolgi (this is how it is spelled at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Nancy 
This was perfect just like the resturant. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Dwells1210 
This was amazing. I marinated the pork loins over night. I didnt have the pepper paste, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2009 by TOELESSINCA 
This was delicious. I didn't have the korean hot pepper paste. I used some other hot sauce on... MORE

 
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