I made this last night, with regular drumsticks instead of drumettes, and it was delicious. It was also incredibly simple to make. I might use a little less sugar in the future, though, and I'm glad the original contributor added the note about heaping the tbsps. of the gochujang, because I do like spiciness. At the risk of losing the authenticity of the recipe, I'm thinking that adding other root vegetables along with the carrots might be good, and maybe even throwing in some other vegetables toward the end, such as chunked zucchini or yellow squash. (Someone here also suggested green peppers.) In other words, this is a beautifully flavorful, easy-to-make, and versatile comfort food. Thank you, sarakyong, for sharing the recipe.
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I made this last night, with regular drumsticks instead of drumettes, and it was delicious. It...