Korean Spicy Chicken Tenders with Sweet Apple Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 27, 2010
I was in a bit of a rush and couldn't find gochujang at my local store. So I opted for a Thai Sweet Chili Sauce and hoped for the best. It was more sweet than it was spicy, but both my husband and I loved it! I really want to try the Korean hot pepper paste next time. Either way, I will definitely be making this again! Thanks for the great recipe!
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Reviewed: Jan. 21, 2010
When I was living in Korea there was a restaurant that served what we called, "Chilli Chicken." This is almost that exact chicken! I loved this dish so much that I was considering flying back there on vacation just to have it again. I also added come red pepper flakes to the recipe. We love spicy food! Thank you!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Dec. 7, 2009
This was quick and easy and tasted great. My husband loved it!
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