More Recipes Like Korean Soft Tofu Stew (Soon Du Bu Jigae)

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO

A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night.

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Congo Tofu

Submitted by: maymay8

Living In: Albuquerque, New Mexico, USA

This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try!

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Ma Po Tofu

Submitted by: LINJO

This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.

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Maple Glazed Tofu

Submitted by: doll

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia

Living In: Seattle, Washington, USA

A vegetarian alternative for ham.

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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste.

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Marinated Tofu

Submitted by: lovefood

Soy and ginger marinated tofu becomes a main dish masterpiece when served on rice and drizzled with honey and sesame seeds.

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Mabo Dofu

Submitted by: SAKURAGIRL1

Home Town: Concord, California, USA

Living In: Martinez, California, USA

Ground pork and tofu are stir-fried with ginger, garlic, oyster sauce, and Chinese bean paste to make a favorite home-style dish that's warming and comforting. Serve with white rice, and sprinkle with chopped green onion.

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Kabritu Stoba (Dutch Antilles Goat Stew)

Submitted by: Linda

Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.

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Korean Kimchi Jigeh Stew

Submitted by: MISOHAM

A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.

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Korean Egg Roll Triangles

Submitted by: Korean Kimmy

Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.