Reviewed: Feb. 27, 2009

Like the other postings, this was just too salty. I used low sodium soy sauce and even added sugar. Not a recipe I will try again.

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howly72

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Reviewed: May 8, 2008

Yum! I am always looking for korean flavered dishes to serve to my korean husband..This was easy and delish! I followed the recipe to a tee except that i added a splash of sesame oil. My husband even asked to take the left ivers for lunch the next day =)

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Cyndi

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Reviewed: Feb. 4, 2008

Much too dry

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Reviewed: Dec. 19, 2007

This was ok. The flavor was pretty good, but it was salty. I think the sauce would have been better as a stir fry sauce instead of a slow cooker recipe. I just thought the soy overpowered the meat.

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3 users found this review helpful

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SWEETJAM

Cooking Level: Expert

Living In: Tempe, Arizona, USA

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Reviewed: Mar. 20, 2007

These were way too salty and according to my Korean boyfriend, not Korean. He said that to make the recipe more authentic (and less salty) sugar should be added to the broth.

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Janna

Home Town: Dallas, Texas, USA

Living In: San Francisco, California, USA

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Reviewed: Mar. 10, 2007

OUTSTANDING! I loved this recipe. It was so tasty! I used extra bean paste because I love spicy food and I used 2/3 chicken broth and 1/3 soy sauce as recommended by another user. Defintely deserves five stars due to the orginality of the recipe and it tastes great!

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7 users found this review helpful

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: Jan. 30, 2007

Very easy, but salty

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SilvrGhost

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Reviewed: Dec. 14, 2006

Good slow cooker recipe. I used low sodium soy sauce and chicken broth, but tripled the quantities of both because our slow cooker is 5 quart oval and I didn't want the liquid to burn on the sides of the pot. Also added in an extra tbls. of paste and doubled the garlic. We made 8 medium thickness pork chops. They were very tender and flavorful. We served them with simple steamed mixed vegetables on the side.

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advocat

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Reviewed: Nov. 1, 2006

This recipe started off with a great flavor, and by the end of the chop, It was so salty, we couldn't eat it anymore. I used both low sodium broth and soy sauce, so I'm not sure what happened...

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7 users found this review helpful

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Oct. 18, 2006

My family absolutely loved this recipe and it was really easy! I'd like to know the type/size of pork chops that other people used in this recipe. Thick? Thin? Boneless?

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dragonfly71rlz

Cooking Level: Intermediate

Living In: Amherst, Ohio, USA

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Reviewed: Mar. 18, 2006

I followed the recipe to the book and it's delicious! But a little too salty so instead, I used 2/3C chicken broth and 1/3C soy sauce (I use premium soy sauce, which is saltier) to balance out. Another time I tried 3/4C chicken broth and 1/4C soy sauce - makes the recipe a little bland but if you're watching your sodium intake, this might be a good option. I have made this 5X already and e-mailed it to all my crock pot friends. Way to go!

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30 users found this review helpful