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Korean Slow Cooker Pork Chops

By: tsaileus  
"I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice."

Rating: This weblink has been rated 15 times with an average star rating of 3.7 Read Reviews (11)

Rate/Review | 1,167 people have saved this

Prep Time:
10 Min
Cook Time:
5 Hrs
Ready In:
5 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cloves garlic, pressed
  • 1/2 cup chicken broth
  • 1 tablespoon Korean chile bean paste
  • 1/2 cup soy sauce
  • 6 pork chops
  • salt and pepper to taste

Directions

  1. In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 6.7g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by mingmay 
I followed the recipe to the book and it's delicious! But a little too salty so instead, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Janna 
These were way too salty and according to my Korean boyfriend, not Korean. He said that to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by advocat 
Good slow cooker recipe. I used low sodium soy sauce and chicken broth, but tripled the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Ker 
This recipe started off with a great flavor, and by the end of the chop, It was so salty, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2007 by Lori 
OUTSTANDING! I loved this recipe. It was so tasty! I used extra bean paste because I love... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by howly72 
Like the other postings, this was just too salty. I used low sodium soy sauce and even added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by ew 
Much too dry MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
This was ok. The flavor was pretty good, but it was salty. I think the sauce would have been... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by SilvrGhost 
Very easy, but salty MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by dragonfly71rlz 
My family absolutely loved this recipe and it was really easy! I'd like to know the type/size... MORE

 
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