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Korean Slow Cooker Pork Chops
SUBMITTED BY:
tsaileus
"I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice."
RECIPE RATING:
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(10)
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PREP TIME
10 Min
COOK TIME
5 Hrs
READY IN
5 Hrs 10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cloves garlic, pressed
1/2 cup chicken broth
1 tablespoon Korean chile bean paste
1/2 cup soy sauce
6 pork chops
salt and pepper to taste
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DIRECTIONS
In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.
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REVIEWS
Reviewed on Mar. 18, 2006 by
mingmay
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mingmay
Mar. 18, 2006
I followed the recipe to the book and it's delicious! But a little too salty so instead, I used 2/3C chicken broth and 1/3C soy sauce (I use premium soy sauce, which is saltier) to balance out. Another time I tried 3/4C chicken broth and 1/4C soy sauce - makes the recipe a little bland but if you're watching your sodium intake, this might be a good option. I have made this 5X already and e-mailed it to all my crock pot friends. Way to go!
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16 users found this review helpful
I followed the recipe to the book and it's delicious! But a little too salty so instead, I...
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Reviewed on Dec. 14, 2006 by advocat
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advocat
Dec. 14, 2006
Good slow cooker recipe. I used low sodium soy sauce and chicken broth, but tripled the quantities of both because our slow cooker is 5 quart oval and I didn't want the liquid to burn on the sides of the pot. Also added in an extra tbls. of paste and doubled the garlic. We made 8 medium thickness pork chops. They were very tender and flavorful. We served them with simple steamed mixed vegetables on the side.
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5 users found this review helpful
Good slow cooker recipe. I used low sodium soy sauce and chicken broth, but tripled the...
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Reviewed on Mar. 20, 2007 by
Janna
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Janna
Mar. 20, 2007
These were way too salty and according to my Korean boyfriend, not Korean. He said that to make the recipe more authentic (and less salty) sugar should be added to the broth.
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4 users found this review helpful
These were way too salty and according to my Korean boyfriend, not Korean. He said that to...
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Reviewed on Mar. 10, 2007 by
Lori
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Lori
Mar. 10, 2007
OUTSTANDING! I loved this recipe. It was so tasty! I used extra bean paste because I love spicy food and I used 2/3 chicken broth and 1/3 soy sauce as recommended by another user. Defintely deserves five stars due to the orginality of the recipe and it tastes great!
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3 users found this review helpful
OUTSTANDING! I loved this recipe. It was so tasty! I used extra bean paste because I love...
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Reviewed on Nov. 1, 2006 by
Ker
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Ker
Nov. 1, 2006
This recipe started off with a great flavor, and by the end of the chop, It was so salty, we couldn't eat it anymore. I used both low sodium broth and soy sauce, so I'm not sure what happened...
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2 users found this review helpful
This recipe started off with a great flavor, and by the end of the chop, It was so salty, we...
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Reviewed on Oct. 18, 2006 by
dragonfly71rlz
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dragonfly71rlz
Oct. 18, 2006
My family absolutely loved this recipe and it was really easy! I'd like to know the type/size of pork chops that other people used in this recipe. Thick? Thin? Boneless?
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1 user found this review helpful
My family absolutely loved this recipe and it was really easy! I'd like to know the type/size...
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Reviewed on May 8, 2008 by Cyndi
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Cyndi
May 8, 2008
Yum! I am always looking for korean flavered dishes to serve to my korean husband..This was easy and delish! I followed the recipe to a tee except that i added a splash of sesame oil. My husband even asked to take the left ivers for lunch the next day =)
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0 users found this review helpful
Yum! I am always looking for korean flavered dishes to serve to my korean husband..This was...
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Reviewed on Feb. 4, 2008 by ew
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ew
Feb. 4, 2008
Much too dry
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0 users found this review helpful
Much too dry
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Reviewed on Dec. 19, 2007 by
SWEETJAM
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SWEETJAM
Dec. 19, 2007
This was ok. The flavor was pretty good, but it was salty. I think the sauce would have been better as a stir fry sauce instead of a slow cooker recipe. I just thought the soy overpowered the meat.
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0 users found this review helpful
This was ok. The flavor was pretty good, but it was salty. I think the sauce would have been...
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Reviewed on Jan. 30, 2007 by SilvrGhost
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SilvrGhost
Jan. 30, 2007
Very easy, but salty
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0 users found this review helpful
Very easy, but salty
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