More Recipes Like Korean Salad

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Korean Salad with Sesame Dressing

Submitted by: funinthesun

Peppery and tangy, this quick salad is a perfect accompaniment to any Asian-influenced meal.

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Korean Cucumber Salad

Submitted by: Paula

Home Town: Jonesboro, Georgia, USA

Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).

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Spinach Salad II

Submitted by: Dee J

This salad uses a simple oil and lemon juice dressing with just a pinch of garlic, which allows all the flavors of the spinach, bacon, and cooked eggs to shine.

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Wilted Spinach Salad

Submitted by: Chip

This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.

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Oriental Spinach Salad

Submitted by: Julie

Fresh spinach is tossed with crunchy bean sprouts, sweet clementines and fresh mushrooms and topped with a soy/garlic dressing.

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Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!

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Spinach Salad with Curry Vinaigrette

Submitted by: JenniferT

Fresh spinach leaves are tossed with crisp-chewy cubes of bacon, sliced mushrooms and a homemade toasted curry vinaigrette.

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Spinach Salad I

Submitted by: Terra May

This is a wonderful salad with a fabulous dressing. A true crowd pleaser!

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Spinach and Mushroom Salad

Submitted by: Monique

Living In: Edmonton, Alberta, Canada

Spinach, crumbly bacon, and mushrooms seem fated to be together in wonderful salads, and this one is no exception. But what makes these three ingredients even more tasty, is the warm tangy dressing that 's poured over them just before serving. Serves four.

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Hearts of Palm and Spinach Salad

Submitted by: scoopnana

This fresh and different salad combines spinach leaves with hearts of palm, creamy avocado pieces, tomatoes, and mushrooms. Served with a sweet and spicy vinaigrette.

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