Add a photo

Korean Salad

By: Marianne  
"I have made this salad for over 30 years and everyone raves about it."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 755 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Day 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8
 

Ingredients

  • 1 cup salad oil
  • 3/4 cup sugar
  • 1/2 cup ketchup
  • 1/4 cup vinegar
  • salt and pepper to taste
  •  
  • 2 eggs
  • 1 pound bacon
  • 1 pound fresh spinach, torn
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 cup fresh bean sprouts
  • 8 mushrooms, sliced

Directions

  1. In a bowl, mix oil, sugar, ketchup and vinegar. Season with salt and pepper. Cover and chill at least 24 hours.
  2. Place egg in a pot with enough cold water to cover. Bring to a boil and remove from heat. Cover pot and let egg stand in hot water for 10 to 12 minutes. Remove from water, cool, peel and slice.
  3. Place bacon in a skillet over medium heat and cook until evenly brown. Drain and crumble.
  4. In a large bowl, mix eggs, bacon, spinach, water chestnuts, bean sprouts and mushrooms. Toss with dressing just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 38.1g | Cholesterol: 69mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by Katie D. 
Yes, you certainly have had that recipe for over 30 years because so have I! It is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by stephanie 
I got this recipe about 20 years ago from my mother-in-law. I always make it for summer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by lisa 
I made this for a party and it turned out fabulous!!! Everyone loved it and thought it had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by ginger s. 
my husband, who is not a fan of salad, loved this one. the flavor combination is so different... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by bonnie 
The version I've been making for years mixes the dressing in the blender with some onion and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by GINNYANN1 
I have had this recipe for 30+ years as well. I would not change a thing! We always serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2008 by Debi 
This is a delicious salad. You can't go wrong with bacon and spinach. It makes enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by Christine Walling 
One of the BEST salads I've ever had, and I've had quite a few. The bacon and boiled egg give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by AtlantaPeaches 
Fabulous!! I wanted something different for a dinner party. All my guest loved this salad. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Angie Meyer Daly 
This is a delicious salad! My mother has made this for years and everyone loves it! I am... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?