Reviewed: Mar. 19, 2012

I was desperate to pull a quick meal together using one heart of romaine and frozen, mini pot stickers. That's all I had! I chopped the lettuce and arranged the pot stickers around it. I used this dressing on top. Great on the lettuce and a good dipping sauce for the pot stickers. It was quite good! Very few ingredients, that I just happened to have. I'll make it again.

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Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 7, 2012

OMG my new favorite dressing! thank you so much everyone for rating it so high! Love it!

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Reviewer:

lyndazsodope

Reviewed: Jan. 13, 2012

This turned out great! I let it sit in the fridge overnight so the red pepper flakes really added a nice heat, but it was a bit too much for my husband and I might reduce them next time. I used regular green lettuce and incorporated a lot more veggies (radish, carrot, cucumber, tomato). The dressing still went really well. Super easy and fast for so much taste!

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Reviewer:

bitterquill

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Nov. 8, 2011

This salad dressing was wonderful! I just used a bagged salad mix instead of the red leaf lettuce and green onions. Also the only things I changed about the dressing were that I omitted the red pepper flakes because I didn't have any and added sesame seeds. It was very tasty!

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Reviewer:

Hanna Banana

Reviewed: Sep. 2, 2011

Delicious simple dressing! Also vegan friendly!

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Reviewer:

Wendy

Reviewed: Aug. 27, 2011

Made the dressing per recipe, but tossed with about 1 1/2 pounds of steamed green beans instead of lettuce. Served with Korean short ribs. Was a big hit at my party!

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Reviewer:

Judy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Reviewed: Apr. 17, 2011

This was delicious! Very spicy, so cut back on the pepper if you don't like spicy. (I love it!)

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Reviewer:

ORGFISH

Reviewed: Mar. 25, 2011

I doubled the recipe so I can use it as my go-to salad dressing for the next couple weeks. I also added some roasted sesame seed and diced garlic - - a great addition! My lunch tomorrow will be the dressing over soba noodles, sliced leftover chicken breast, shredded carrots, and diced green onions - - can’t wait to try.

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Reviewer:

rockaway

Reviewed: Dec. 15, 2010

my absolute favorite dressing. I don't change a thing. Gets even better after a few days of sitting in the fridge, too.

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Reviewer:

Pamela

Reviewed: May 18, 2010

Great salad dressing. The only thing I would change is that I found the dressing a little too salty so I would recommend reducing the amount of soy sauce. Otherwise it was delicious and I won't be buying salad dressing for a while!

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