Korean Salad with Sesame Dressing Recipe
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Korean Salad with Sesame Dressing

By: funinthesun  
"This Salad is usually eaten along with Galbi (Korean BBQ short ribs)"

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 515 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 salad servings
 

Ingredients

  • 1 head red leaf lettuce
  • 4 green onions (white part only)
  • 1/4 cup soy sauce
  • 5 tablespoons water
  • 2 teaspoons white sugar
  • 1/4 cup distilled white vinegar
  • 2 tablespoons sesame oil
  • 1 tablespoon red pepper flakes

Directions

  1. Wash, rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them, they are perfectly thin); add the sliced onions to the salad bowl.
  2. In a small mixing bowl, whisk together the soy sauce, water, white sugar, vinegar, sesame oil, and red pepper flakes.
  3. Directly before serving, pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 80 | Total Fat: 5.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by parkerbu77 
This salad is generally eaten with Korean BBQ meat. This recipe is a perfect dressing, better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by tawneycook1 
I made this recipe for a bridal shower and everyone loved it. I used one head of iceberg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by jctnme 
Tastes just like the stuff at the restaurant! Thanks for the great recipe! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2008 by ieetcows Supporting Member (Click to learn more about Supporting Membership)
This side served in most Korean restaurants - particularly if you are grilling - is one of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by redheadconnors 
I served this with the funinthesun's Korean BBQ Short Ribs, it was perfect! I only used about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by emh109 
This tasted almost like the kind I've had at the restaurants. Very easy and tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Connie 
Added a bit more sugar and omitted the red pepper. Served with mandarin oranges and rice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by SarahChoi 
This came out just the way my mom used to make it. This salad goes so well with steak and rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Meggie Joel 
I served the dressing over rice noodles and added shrimp. My daughters loved it but it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by TripleL 
I thought this tasted familiar to Japanese restaurant salads I've had before. My husband is... MORE

 
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