Recipe by synformis
"Mild curry dish popular in Korea, includes ingredients you can find in your local grocery store and Korean/Asian market. The 'Ottogi' version of the curry simply leaves out the meat, making this a great dish for vegetarians. Feel free to add bell peppers. It is important to note that the curry powder used in this recipe is a pre-made mixture and not regular curry powder you can buy in every supermarket. I personally use Assi brand Korean products in my kitchen. For this recipe, I used 'Assi curry powder, mild-hot.' Serve over rice."
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olive oil, divided
1 1/2 pounds
boneless pork chops, cut into cubes
yellow onion, cut into cubes
russet potatoes, peeled and cut into cubes
carrots, peeled and cut into cubes
Korean-style curry powder (such as Assi® mild curry powder), or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Korean Pork Curry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 123
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