Add a photo

Korean Pizza

By: MERRYMOBERRY  
"I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough."

Rating: This weblink has been rated 7 times with an average star rating of 3.4 Read Reviews (6)

Rate/Review | 212 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 2 eggs
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 shallot, chopped
  • 1 green onion, chopped
  •  
  • 1/2 cup minced crabmeat
  • 1/2 cup chopped cooked pork
  • 1/2 cup diced firm tofu
  • 1 cup bean sprouts
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup shredded cabbage
  • 4 teaspoons canola oil
  •  
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 chile pepper, chopped (optional)

Directions

  1. In a large bowl, mix together the flour, eggs, water and salt. It will be very watery, as the pizza is like a crepe. Stir in the crabmeat, pork, tofu, bean sprouts, mixed vegetables, and cabbage until well blended.
  2. Heat some of the oil in a large skillet over medium heat. Your pizzas will be the size of your skillet. Spoon in enough of the vegetable batter to cover the bottom of the pan. Cook for about 8 minutes, or until the underside is golden brown. Flip, and cook until browned on the other side, about 3 minutes. The edges should be crispy. Repeat with remaining batter. Serve pizzas with dipping sauce.
  3. To make the dipping sauce, mix together the soy sauce, rice vinegar, sesame oil and chile pepper in a sealable container. Seal, and shake until well blended. Shake again just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 7.3g | Cholesterol: 70mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by sarakyong 
I didn't make your recipie, but I know what it is. In Korean, it's called "pu-ching-geh." It's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2005 by KOVEE84 
I grew up calling it Korean pancake but its technical name is bin-dae-dok (that's probably not... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2005 by CAPTAINVERN 
Maybe it was because i made some substitutions, but this just didn't come out good at all. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by Honu4 
Yum! I added some chopped up kim chee in and it was really great As for the runnyness, I just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by bluang3lbby 
i haven't made this recipe. but it is very similar to a vietamese recipe called banh xeo or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2006 by ONESHOTCHICK 
I added some garlic, ( BIG GARLIC FAN) and it was delicious! Something different for a change.... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?