Recipe by Inspired by Home Cooks
"Add an Asian dimension to tuna. Marinate the steaks in this sauce for 2 hours before grilling."
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4 (4 ounce)
albacore tuna steaks
SPLENDA® No Calorie Sweetener, Granulated, divided
green onion, sliced
chopped fresh ginger root
salt and pepper to taste
I used about have the Splenda that the recipe called for and it was still very sweet. Really enjoyed the taste and plan on using it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Korean Marinating Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 91
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