Great easy recipe for a sweet, salty and slightly tangy flank steak. As with others, I didn't have any low sodium soy, so I used 1 cup regular soy and 1 cup water and substituted a little lemon juice for the meat tenderizer. This was a last minute dinner idea, so the meat only marinated for about an hour. I forked the meat and had a pretty good cut, so the flavor did get into it, but it needed some additional sauce on top. Will definitely make this again and try the lettuce wraps someone mentioned in their review. We just had it with white rice. Will also try sirlion skewers with this marinade.
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Great easy recipe for a sweet, salty and slightly tangy flank steak. As with others, I didn't...