I had to make a few changes. First, I was unable to buy flank steak (all the stores had it on sale 2 weeks ago, but there was none to be had this week)so I used boneless sirloin. Then I eliminated the meat tenderizer, as unnecessary. And finally, when I went to use my sesame oil, I discovered I didn't have anywhere near enough, so I used what I had and added enough canola oil, in which I had cooked mashed toasted sesame seeds. It smelled wonderful as it cooked and the flavors were tasty. It got mixed reviews from my guests about half thought it was alright and the other half liked it quite a bit. I served Garlic Broccoli from this site over whole grain linguine and a salad.
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I had to make a few changes. First, I was unable to buy flank steak (all the stores had it on...