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Korean Marinated Flank Steak

By: suze  
"This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 697 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cloves garlic
  • 1 teaspoon minced fresh ginger
  • 1 onion, roughly chopped
  • 2 1/2 cups low sodium soy sauce
  • 1/4 cup toasted sesame oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons unseasoned meat tenderizer
  • 1 cup white sugar
  • 2 pounds beef flank steak, trimmed of excess fat

Directions

  1. Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.
  2. Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.
  3. Preheat a grill for medium-high heat.
  4. Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 417 | Total Fat: 15.4g | Cholesterol: 34mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by Tammy 
Our family and friends love it. They look forward to every time it is on the menu. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
Excellent! It marinated for 2 whole days in the marinade. As I didn't have low-sodium soy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Deborah B Supporting Member (Click to learn more about Supporting Membership)
First, this recipe makes WAAAAAAAAY more marinade than is needed for two pounds of meat! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2007 by SCHOOLCHEF 
Tasty, of course I adjusted for my taste. Thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by scarlettohara66 
I live in South Korea right now and this is a great recipe! It works well with pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by laughingmagpie Supporting Member (Click to learn more about Supporting Membership)
Very yummy even though my blender broke during the process (really old blender). I just left... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by tearosemoon 
This was BEYOND delicious. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by im1dermike 
The marinade is great, but calls for way too much soy sauce. I used about 1.5 cups and I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by jbspeech 
I cut the recipe in half and had lots of marinade! I used low sodium soy sauce and it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by BigShotsMom 
I had to make a few changes. First, I was unable to buy flank steak (all the stores had it on... MORE

 
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