This is excellent! I used it to marinate tofu for a tofu & broccoli stir-fry, and it was delicious!

WOW!!! We love this marinade for Kalbi. Much better than the packaged mix. Thank you so much for sharing and God bless!

Fabulous marinade! I sliced my chicken breasts into thin filets. I made the marinade almost exactly as written. (I omitted the green onions). I marinated the chicken breasts for two hours and my husband grilled them. They came out wonderfully and my kids ate them up. I might try skewering them and making them as an appetizer sometime. I served this with a side of vegetable lo mein for a super tasty meal.

Very good. We grilled it way too long because we didn't have enough charcole so it had a REALLY strong smokey flavor which wasn't fantastic. But it was still good!

I love korean food! My mother is korean so I grew up eating it. However, when I asked my mom for a recipe, she didn't help me out too much. She used a little of this and a little of that. I was so excited to find this recipe. It is almost what I remembered her using. I used it to marinate some kalbi (korean short ribs). I left out the flour because I have never seen my mom use flour. My husband thinks that this is definitely a keeper. Thanks!

very tasty, used more sesame oil to replace the toasted sesame seeds.

Yum! I added about 1 Tbsp. of honey and a dash of wine to this, and marinated a pork loin in this. It turned out very well.

Yum! This was so good. I marinaded chicken thighs in a ziploc bag. I was planning to marinade it overnight but plans changed and it marinaded for 2 days. I was a bit worried that it might have over marinaded, but it was awesome!!

Pretty good, tasted pretty much like teriyaki sauce. I had it on Ahi tuna steaks and it was nice change. I thought it would be better though.

Very good. I marinaded steak strips for a stir fry and they tasted great! Thank you!

What a great recipe! I made asian lettuce wraps after marinating the meat for 24 hours. I omitting the flour and added red peppers for some spice. AMAZING!

Super tasty and simple to make. I used this marinade on beef cubes for kabobs and everyone loved it. thanks for sharing!

Great on flank steak! Brought it to a BBQ with rave reviews. I grilled an extra steak to slice up cold later in the week over an Asian style salad. Delicious hot or cold!!!

very good.

Awesome!! I used this marinade to soak chicken breast strips, and grilled them skewered on bamboo skewers (accompanied by the rice and cold beer that the author recommended!) My only changes were personal preference; I omitted the flour, and substituted about a half teaspoon of Vietnamese chili sauce for the black pepper. Plenty of flavour, and used the leftovers to add to "Fried Rice with Ginger, Hoisin, and Sesame" (elsewhere on this site) for a great flavour combo. I will use this marinade on EVERYthing I grill! Fabulous!

My entire family LOVES it! We doubled it-and used it on steak and korean ribs! YUM!