Korean Marinade

By: Curlie

"This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee."

Rating: Read Reviews (36)

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Original Recipe Yield 3 /4 cup

In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper. Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight.