Korean Kimchi Jigeh Stew Recipe
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Korean Kimchi Jigeh Stew

By: MISOHAM  
"A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 154 people have saved this

What to Drink?

Wine Riesling
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 cups water
  • 3 cups napa cabbage Kim Chee, brine reserved
  • 2 cups cubed fully cooked luncheon meat (e.g. Spam)
  • 3 tablespoons chili powder
  • salt, to taste
  • ground black pepper, to taste

Directions

  1. In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 24.7g | Cholesterol: 58mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by tiffani kyong 
For a more authentic flavor: I add a copule more ingredients. Use pork stew meat and cook it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Kim 
This is a great dish to be served with rice as well as other korean sides. One of my fav.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Kahori526 
I like to make Kimchi jigeh stew, but I always do in a different way. First of all, I add more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by newmommy 
I just finished making this and I rated it with 4 stars instead of 5 only because I went with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by FloydsMom 
Thin pork chops work really well. Also, my mom used to use cut up hot dogs when we were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by JHUBB 
This was a great soup! I used 1/3 of a 16oz jar of Kimchi, 2 cups of water, 1 Tbl chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by colyal 
Really easy and quick. I add couple cloves of garlic and onions, and sometimes add instant... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by way_el 
ahhmmmm! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by BONGER316 
It is best to use pork in this recipe. The pork shoulder is a good choice of meat. Another... MORE

 
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