Korean Kimchi Jigeh Stew

SUBMITTED BY: MISOHAM

"A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	5 Min
COOK TIME	20 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

6 cups water
3 cups napa cabbage Kim Chee, brine reserved
2 cups cubed fully cooked luncheon meat (e.g. Spam)
3 tablespoons chili powder
salt, to taste
ground black pepper, to taste

DIRECTIONS

In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.

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REVIEWS

Reviewed on Nov. 30, 2007 by tiffani kyong

For a more authentic flavor: I add a copule more ingredients. Use pork stew meat and cook it... MORE

Reviewed on Jun. 6, 2007 by Kim

This is a great dish to be served with rice as well as other korean sides. One of my fav.... MORE

Reviewed on Jul. 21, 2008 by FloydsMom

Thin pork chops work really well. Also, my mom used to use cut up hot dogs when we were... MORE

Reviewed on Oct. 23, 2007 by newmommy

I just finished making this and I rated it with 4 stars instead of 5 only because I went with... MORE

Reviewed on May 16, 2008 by way_el

ahhmmmm! MORE

Reviewed on Nov. 25, 2007 by BONGER316

It is best to use pork in this recipe. The pork shoulder is a good choice of meat. Another... MORE

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Nutritional Information

Korean Kimchi Jigeh Stew

Servings Per Recipe: 4

Amount Per Serving

Calories: 301