Recipe by Christina P.
"My mother and I made this a tradition after our cousin taught us how to make it. This authentic dish is served over rice with every meal in Korea. This can be altered for a spicier version. Use a glass container and wax paper as this will discolor plastic and rust metal."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
napa cabbage, cored and cut into quarters lengthwise
green onions, cut into 2 inch pieces
1 1/2 tablespoons
monosodium glutamate (MSG)
red pepper flakes, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Korean Kim Chi
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 2
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make spicy, slightly sweet fermented cabbage.
See how to turn cabbage and salt into delicious homemade sauerkraut.
Discover a 300-year-old family recipe for shredded pork egg rolls.