Recipe by G Chef
"Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify."
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low-sodium soy sauce
dark brown sugar
rice wine vinegar
chile-garlic sauce (such as Sriracha)
1 1/2 teaspoons
ground black pepper
Asian (toasted) sesame oil
grated fresh ginger
peanut oil for frying, or as needed
lemon-pepper seasoning, or to taste
The football fans loved these. I did an assortment of wings including traditional wings and these Korean Wings won hands down. I did dust the wings with a flour / cornstarch / seasoning coating before frying. This sauce is great!
* Percent Daily Values are based on a 2,000 calorie diet.
Korean Hot Wings
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 203
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