Korean Grilled Beef Skewers

SUBMITTED BY: McCormick® Gourmet Collection®

"The traditional Korean flavors of sesame seed, ginger and soy sauce combine with sweetness and heat to create a full-flavored marinade for beef. Grill on skewers and serve with Far East Summer Slaw."

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PREP TIME	15 Min
COOK TIME	10 Min
READY IN	55 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound boneless beef loin or sirloin steak
3 tablespoons lite or regular soy sauce
2 tablespoons McCormick® Gourmet Collection® Sesame Seed, toasted
2 tablespoons brown sugar
1 tablespoon water
1 teaspoon McCormick® Gourmet Collection® Ground Ginger
1 teaspoon McCormick® Gourmet Collection® Garlic Powder
1/2 teaspoon McCormick® Gourmet Collection® Crushed Red Pepper
2 green onions, sliced

DIRECTIONS

Place steak in freezer 20 minutes; cut lengthwise into 1/4 inch-thick strips.
Combine remaining ingredients in self-closing plastic bag. Add steak; rotate bag to mix well. Refrigerate 30 minutes.
Remove steak from marinade. Thread steak in zig-zag fashion onto skewers. Grill over medium-high heat or broil 6-8 minutes or until desired doneness. Serve with Far East Summer Slaw .

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Nutritional Information

Korean Grilled Beef Skewers

Servings Per Recipe: 4

Amount Per Serving

Calories: 187

Total Fat: 7g
Cholesterol: 60mg
Sodium: 49mg
Total Carbs: 9g
Dietary Fiber: 0.8g
Protein: 21.5g

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