Recipe by Forevertiff
"Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi."
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Korean chile paste (gochujang)
2 (10 ounce) cans
chicken chunks, drained
4 (10 inch)
fresh cilantro leaves
chopped kimchi, squeezed dry
shredded sharp Cheddar cheese
We like our food spicy, but I think this would have been better with only half of the chile paste. The heat and flavor of the paste really drowned out the other flavors. Still, pretty good and easy to make - the hardest part was finding the ingredients in the grocery store!
This was just delicious. I loved the gochujang based chicken concoction and didn't need to use salsa. Also you can vary your burrito by adding different ingredients! Lettuce, sprouts, carrot, whatever you like!
* Percent Daily Values are based on a 2,000 calorie diet.
Korean Fusion Chicken Burrito
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 262
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