Korean Fusion Chicken Burrito Recipe - Allrecipes.com
Korean Fusion Chicken Burrito Recipe
  • READY IN 30 mins

Korean Fusion Chicken Burrito

Recipe by  

"Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi."

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Ingredients Edit and Save

Original recipe makes 4 burritos Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 360 degrees F (182 degrees C).
  2. Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
  3. Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
  4. While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
  5. Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
  6. Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.
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Nutrition

  • Calories
  • 597 kcal
  • 30%
  • Carbohydrates
  • 45.6 g
  • 15%
  • Cholesterol
  • 97 mg
  • 32%
  • Fat
  • 29.1 g
  • 45%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 38.5 g
  • 77%
  • Sodium
  • 1635 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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