Korean Egg Roll Triangles Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 13, 2010
my family loved these! Beware- you will have a lot of filling but we just refridgerated it and had leftovers the next night. Definately will have again.
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Reviewed: Oct. 11, 2009
I grew up on these and they are absolutely wonderful! Most eggroll recipes do not include the rice noodles but they should because it adds so much more texture to the eggrolls. Because our family is full of "hot heads" we usually serve this with a mixture of Korean hot red bean paste, sesame seed oil, and a little soy sauce. Kamsa hamnida!!!
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