Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling 
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 

Korean Soft Tofu Stew (Soon Du Bu Jigae)

Submitted by: susi EM 
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat. 

Photo of: Egg Roll Wrappers

Egg Roll Wrappers

Submitted by: Matilda 
Homemade egg roll wrappers can be a real treat for the self-sufficient cook! 

Photo of: Egg Rolls

Egg Rolls

Submitted by: Donna 
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious. 

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Jap Chae Korean Glass Noodles

Submitted by: feistyrebel 
Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal. 

Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 

Photo of: Awesome Egg Rolls

Awesome Egg Rolls

Submitted by: ROUVER 
Shrimp, cabbage, carrots, and bean sprouts are seasoned with garlic powder and soy sauce, then wrapped up tight, and deep fried to a golden brown finish. Delicious with hot mustard. Use shredded chicken or pork, if you like. 

Fried Cabbage and Egg Noodles

Submitted by: judi 
Home Town: Bangor, Pennsylvania, USA
Living In: Effort, Pennsylvania, USA
This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal. 

Chinese Tomato and Egg

Submitted by: Samantha Li 
Home Town: Fremont, California, USA
Living In: Davis, California, USA
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. 

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO 
A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night. 
 
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