The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: May 24, 2009
i loved this dish. very light. great for the summer. go light on the pepper flakes if you don't like spicy!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: May 22, 2009
I made it exactly as written except I browned the sesame seeds in half sesame oil and half olive oil. Once it was all put together, I tasted the result and the flavor of vinegar was overpowering. I added more olive oil and sesame oil to the mix and I added half a red bell pepper for color. Can't say I'll make this again, but that doesn't mean others shouldn't give it a try.
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Photo by ellenmoriah

Cooking Level: Expert

Living In: Epsom, New Hampshire, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: May 21, 2009
I liked it, but I thought it was missing something. I liked it because it was rather easy to make.
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Cooking Level: Expert

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: May 20, 2009
Pretty good, but the kids couldn't handle the heat. I had to substitute red onions for green onions, only because my green onions had wilted. I will make it again with green onion.
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Photo by Shannon J.

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA
Living In: Greenbrier, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: May 19, 2009
Awesome salad! Very refreshing on a hot day. I used small zucchini since my husband doesn't groove on cukes, and I toasted my seeds in a dry pan rather than use oil, but otherwise, followed the recipe exactly. This is going to be one of my go-to recipes at the height of zucchini season when I'm tearing my hair out trying to figure out what to do with the little buggers!
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Photo by Allrecipes

Cooking Level: Professional

Home Town: Sand Lake, New York, USA
Living In: Rensselaer, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
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Reviewed: May 18, 2009
Nice! I really like the heat of this. I used rice vinegar instead of white because it made sense to me. Otherwise made as written and we all really enjoyed it. Thanks!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 22, 2009
Pretty tasty. I followed the recipe except I used thai bird peppers. Spicy, but good if you have something bland like rice or noodles to eat with it.
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Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jan. 10, 2009
Very good! Subbed sesame oil for vegetable oil and used a whole carrot and whole green onion. Ate the whole batch myself! Will definitely make again and next time I'll share it!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
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Reviewed: Jan. 7, 2009
If I make this again, I'll use half the pepper. This wasn't very flavorful--just hot!
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Dec. 30, 2008
This stuff was great. Only things I did different were: used rice vinegar instead of white, added a pinch of sugar, and halved the red pepper flakes. My boyfriend and I agreed this was the best we have ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 21, 2008
This is excellent. The second time I made it I used sesame oil instead of vegetable, Rice vinegar and added some Gari (pickled ginger) Brought it to work and everyone raved!
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Cooking Level: Expert

Home Town: Saint Cloud, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.85 star rating.
Reviewed: Nov. 19, 2008
This had way too much vinegar for my taste. Rice wine vinegar may be more tame. After tasting it I added some sugar to it, honey would have worked too, but I still did not care for it very much. It was very colorful though. =)
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Fishkill, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Aug. 5, 2008
I substituted radish in place of the carrots and this made a wonderfully refreshing side dish. I served it beside bulgogi, rice, and kimchee. I will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Photo by JOSEPHINE aka SPITFIRE FOODIE
Reviewed: Jul. 7, 2008
This looked so good and colorful and it tasted good.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 30, 2008
This was okay. It had heat, which I like, but I didn't think that it had much flavor.
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Photo by Robyn

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 25, 2008
Very good. Nice combination of veggies
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The reviewer gave this recipe 5 stars. This recipe averages a 3.85 star rating.
Reviewed: Jun. 16, 2008
great recipe! though the proportion of the crushed pepper was too much for me, considering that there already was some ground pepper in it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Apr. 6, 2008
TOO MUCH RED PEPPER. Aside from that, the recipe is tasty and simple. Next time, I'll cut back on the red pepper...since I probably will make it again...but maybe increasing the black pepper.
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Cooking Level: Expert

Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.85 star rating.
Reviewed: Mar. 9, 2008
It was okay, but it wasn't like any of the cucumber salads I ate while living in Korea.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.85 star rating.
Reviewed: Feb. 7, 2008
I used half the amount of red pepper, and turned out great.
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Cooking Level: Expert

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