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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
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Reviewed: Aug. 27, 2008
This looked so good and colorful and it tasted good.
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Reviewer:

JOSEPHINE
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Cooking Level: Intermediate
Living In: Kingwood, West Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Aug. 5, 2008
I substituted radish in place of the carrots and this made a wonderfully refreshing side dish. I served it beside bulgogi, rice, and kimchee. I will definitely make this again.
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Reviewer:

Michelle
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Jun. 30, 2008
This was okay. It had heat, which I like, but I didn't think that it had much flavor.
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Robyn
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jun. 25, 2008
Very good. Nice combination of veggies
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Reviewer:

COOKIEQUEEN45
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Jun. 16, 2008
great recipe! though the proportion of the crushed pepper was too much for me, considering that there already was some ground pepper in it.
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ayyed
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Apr. 6, 2008
TOO MUCH RED PEPPER. Aside from that, the recipe is tasty and simple. Next time, I'll cut back on the red pepper...since I probably will make it again...but maybe increasing the black pepper.
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Reviewer:

AEMAZA
Cooking Level: Expert
Home Town: Elkland, Pennsylvania, USA
Living In: Osceola, Pennsylvania, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Mar. 9, 2008
It was okay, but it wasn't like any of the cucumber salads I ate while living in Korea.
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Reviewer:

RoseRover
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Feb. 7, 2008
I used half the amount of red pepper, and turned out great.
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Reviewer:

Robin
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 17, 2008
This Recipe is great over white Rice and topped with a bit of soy sauce! A friend of mine made this back in 1993 and shared with me. I crave it every other month... I lost it but now it's found!
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Reviewer:

Hope QC, AZ
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 15, 2008
This was a good base for the recipe, but I had to make some changes to make it resturant style.
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Reviewer:

Anglica
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Cooking Level: Intermediate
Living In: Arlington, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Jan. 9, 2008
I thought this recipe was great! A great vinegar flavor and the red pepper really adds a kick to it. We will make this again!
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Reviewer:

amber
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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.
Reviewed: Oct. 28, 2007
I don't prefer this much vinegar
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Reviewer:

Amy
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Aug. 26, 2007
Great! I have it all the time. As a matter of fact I'm going to make it in a few minutes :-)
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Reviewer:

slavalais
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Jul. 9, 2007
I followed this recipe to the letter and we thought it was the perfect side dish for the beef bulgogi. I wouldn't change a thing, and our dinner guest also thoroughly enjoyed it and even went back for seconds. Terrific summertime crispy veggie salad and the spice is just right!
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Reviewer:

deb
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The reviewer gave this recipe 3 stars. This recipe averages a 3.77 star rating.
Reviewed: Jul. 2, 2007
This salad was good but I had to add a little bit of honey for a hint of sweetness.
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EKJNS
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The reviewer gave this recipe 4 stars. This recipe averages a 3.77 star rating.
Reviewed: Jun. 21, 2007
Smells wonderful and tastes great! I only gave this recipe 4 stars because I ended up tweaking it a little. The sesame seeds and red pepper flakes were so overpowering I ended up adding another cucumber and carrot to balance out the flavor. Next time I make it I will only use 1 tbs sesame seeds and 1/4 tsp or less of the red pepper flakes. Other than that it goes great as a side to any Korean BBQ dish and compliments kimchi wonderfully!
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Reviewer:

mamanunez
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Cooking Level: Expert
Home Town: Mohave Valley, Arizona, USA
Living In: Houston, Texas, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.77 star rating.
Reviewed: Jun. 9, 2007
Wasn't at all impressed with this cucumber salad. Served it to my family & all anyone said was it was "okay. Wouldn't make it again.
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Reviewer:

Marilyn
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The reviewer gave this recipe 5 stars. This recipe averages a 3.77 star rating.
Reviewed: Apr. 26, 2007
spicy and delicious. If you have someone who doesn't like spicy food, cut back on the red pepper flakes, they pack quite a punch.