Korean Cucumber Salad Recipe
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Korean Cucumber Salad

"When I lived in Korea, I was shown this Korean Cucumber salad, made with cucumbers, green onions, and sesame seeds. Goes good with Bulgogi (Korean Barbecued Beef) from this site!!"

Rating: This weblink has been rated 80 times with an average star rating of 3.8 Read Reviews (66)

Rate/Review | 4,024 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 Servings
 

Ingredients

  • 1/4 cup white vinegar
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon vegetable oil
  • 2 tablespoons sesame seeds
  • 1 cucumber, thinly sliced
  • 1/2 green onion, sliced
  • 1/2 carrot, julienned

Directions

  1. In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.
  2. Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover, and refrigerate at least 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 96 | Total Fat: 7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by JFSOO 
This was a nice, refreshing and easy "banchan" (korean sidedish). I often make it without the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2005 by Brandon and Rachel 
This was really yummy. We made it a whole meal by pairing it with two other recipes from this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by ADIBAX 
I really liked this dish. I used carrot sticks in mine and marinated mine for several hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by Lori VE 
This is excellent. The second time I made it I used sesame oil instead of vegetable, Rice... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2005 by COOTIESMOM 
These were good. I am a wimp when it comes to hot stuff but I was able to handle the red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by ROBINANNE2 
This was very tasty and a good side dish to serve with Korean BBQ Beef from this site. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Cooking in WA 
I really liked this recipe - cukes, carrots with a twist. I added a little zucchini and red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2005 by selhull 
I added more hot pepper flakes. This went very well with the "Firey Pork Skewers" recipe I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Nice! I really like the heat of this. I used rice vinegar instead of white because it made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by JOSEPHINE aka SPITFIRE FOODIE Supporting Member (Click to learn more about Supporting Membership)
This looked so good and colorful and it tasted good. MORE

 
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