Recipe by DeAnna L.
"Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!"
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chopped fresh cilantro
chopped fresh ginger
Asian fish sauce (nuoc mam or nam pla)
1 (6 ounce) can
crabmeat - drained, flaked and cartilage removed
1 1/2 cups
fresh breadcrumbs, made from crustless French bread
salt and pepper to taste
1 1/2 tablespoons
how does this have korean flair? cilantro is not an herb that is used in korean cooking. actually almost every korean that i know hates cilantro.though we do use fish sauce occasionally. but because of the ingredients this sounds more like a vietnamese dish.
These sound great, but they are not Korean. I live in Korea and can not get half of the ingredients needed. I will try to make them when I go to the USA next vacation.
This came out alright but it definitely is NOT Korean.
* Percent Daily Values are based on a 2,000 calorie diet.
Korean Crab Cakes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 157
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