Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Korean Crab Cakes

SUBMITTED BY: DeAnna L.

"Crab cakes with a Korean flair! These are great, I like to eat them with sweet and sour sauce, or hoisin sauce! Tasty!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.2 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min
Original recipe yield 4 crab cakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh ginger
  • 2 teaspoons Asian fish sauce (nuoc mam or nam pla)
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 3 ounces chopped shrimp
  • 1 1/2 cups fresh breadcrumbs, made from crustless French bread
  • salt and pepper to taste
  • 1 1/2 tablespoons peanut oil

DIRECTIONS

  1. In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste.
  2. Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the crab mixture onto breadcrumbs, and turn to coat. Shape into a circle or oval. repeat with remaining crab mixture.
  3. Heat oil in a heavy skillet over medium heat. Cook cakes in oil for about 5 minutes per side, or until golden brown and cooked through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2005 by KIMLEE2
how does this have korean flair? cilantro is not an herb that is used in korean cooking.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2006 by JENNATEACHER
These sound great, but they are not Korean. I live in Korea and can not get half of the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by NOWARRIES
This came out alright but it definitely is NOT Korean. MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

DeAnna L.
Cooking Level: Expert
Living In: Stillwater, Minnesota, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Korean Crab Cakes

Servings Per Recipe: 4

Amount Per Serving

Calories: 254

  • Total Fat: 17.5g
  • Cholesterol: 78mg
  • Sodium: 596mg
  • Total Carbs: 9.3g
  •     Dietary Fiber: 0.5g
  • Protein: 14.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?