Korean Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 18, 2003
I loved this. My variations: didn't have MSG, and used 2 lbs of boneless skinless chicken instead of a 3 lb. bird. Fantastic and delicious!
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Photo by Sarah Gartland

Cooking Level: Intermediate

Living In: Youngstown, Ohio, USA

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Reviewed: Aug. 16, 2001
i added a little extra garlic
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