Recipe by KCSTARK
"A savory soy sesame delight! Serve over shredded cabbage if desired."
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1 (3 pound)
ground black pepper
green onion, minced
monosodium glutamate (MSG)
As a native Korean, I knew that it's not an authentic Korean recipe, but enjoyed the taste! To make it more Korean, you could put the chicken with bones and add Dangmyun (noodles made of sweet potato starch) and fresh green chilies cut into small pieces.
It was pretty good. I feel like the sesame was a bit overpowering for some reason, but I enjoyed it anyway.
This was good. I added extra garlic, used boneless skinless breasts, omitted MSG, and at the end I added crushed red pepper for more kick. Also grew tired trying to crush the sesame seeds so left them mostly whole. I liked this a lot, served over rice, would make again.
I loved this. My variations: didn't have MSG, and used 2 lbs of boneless skinless chicken instead of a 3 lb. bird. Fantastic and delicious!
your recipe was very good except i tried it using boneless breast which was still very good.
this is a very good meal with rice. I changed nothing but brown sugar for white sugar. very good and quick dinner.
I also skipped the MSG and used boneless chicken breasts. We all enjoyed this and my son gave it 5 stars.
The chicken was very flavorful and moist. We'll be making it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 493
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