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Korean Chicken

By: KCSTARK  
"A savory soy sesame delight! Serve over shredded cabbage if desired."

Rating: This weblink has been rated 17 times with an average star rating of 4.2 Read Reviews (10)

Rate/Review | 683 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (3 pound) whole chicken
  • 1/4 cup soy sauce
  • 2 tablespoons sesame seeds
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 green onion, minced
  • 1 clove garlic, minced
  • 1 teaspoon peanut oil
  • 1 tablespoon white sugar
  • 1 teaspoon monosodium glutamate (MSG)

Directions

  1. Using a sharp knife, remove all chicken meat from bones. Cut into 1/8 inch thick, 2 inch square slices. Put chicken in a medium bowl and add soy sauce.
  2. In an iron skillet heat sesame seeds until they begin to swell up and pop. Put the seeds in the bottom of a wooden bowl along with the salt. Using the back of a large spoon, crush the seeds as finely as possible. Add the pepper, onion, garlic, oil, sugar and monosodium glutamate. Mix together. Stir the chicken and soy sauce into this mixture and let stand for 30 minutes.
  3. Put chicken mixture in previously used skillet. Cover and cook over low heat until chicken is tender (if it becomes too dry during the cooking time, add a little water).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 794 | Total Fat: 54.7g | Cholesterol: 255mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2004 by SMILE628 
As a native Korean, I knew that it's not an authentic Korean recipe, but enjoyed the taste! To... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2005 by ELLENEJ22 
This was good. I added extra garlic, used boneless skinless breasts, omitted MSG, and at the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by Sarah Gartland 
I loved this. My variations: didn't have MSG, and used 2 lbs of boneless skinless chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by henry 
your recipe was very good except i tried it using boneless breast which was still very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by KDOTS3 
this was great!! I used the same amount of "stuff" but with just three boneless chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by NJSS2000 
I also skipped the MSG and used boneless chicken breasts. We all enjoyed this and my son gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2003 by SMILES305 
i added a little extra garlic MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by JANN 
This chicken came out great! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Tori 
It was pretty good. I feel like the sesame was a bit overpowering for some reason, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by miracles2004 
The chicken was very flavorful and moist. We'll be making it again. MORE

 
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