Reviewed: Oct. 22, 2009

To be honest at first I had my doubts about this recipe but it turned out so well, I will definitely make it again! It was well worth the time and effort, my family was very pleased with the end results : )

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Reviewer:

Oleander

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Reviewed: Oct. 8, 2009

Too salty and not sweet or garlicky enough. I added almost another whole cup of sugar and a pound of vegetables to balance the flavors.

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run2eat

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Reviewed: Sep. 18, 2009

This recipe is very yummy. I will totaly make this again. The only problem I had was that the meat felt like it had tiny little slivers of bone all through it. I have never cooked spare ribs before so I have no idea what this problem is. The flavor was great though. I would use this recipe again perhaps with a different kind of meat. Thanks!

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Mrs. Lee

Cooking Level: Expert

Home Town: Cashiers, North Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 25, 2009

My family really enjoy the short ribs. I made a few changes to the recipe. 1 bag of carrots. 4 potatoes. I did not add green onion, water chestnuts or mushroom. I will definitely make this again and pass the recipe on to my friends and family.

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