Korean Braised Short Ribs (Galbi Jjim) Recipe
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Korean Braised Short Ribs (Galbi Jjim)

By: COOKIEGURL324  
"This is a traditional Korean dish and a different method of preparing korean short ribs (galbi). The sweet marinade and tender meat will fall right off the bone and into your mouth!"

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 227 people have saved this

What to Drink?

Wine Types of Wine: Zinfandel
Prep Time:
30 Min
Cook Time:
2 Hrs 20 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • Sauce:
  • 1 1/2 cups soy sauce
  • 3 tablespoons sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon ground ginger
  • 1/4 cup brown sugar
  • 2 1/2 cups water
  • 1/2 cup rice wine
  • 1/2 cup pear, peeled and grated
  • 1 kiwi, peeled and mashed
  • 2 teaspoons salt
  • 1 pinch ground black pepper
  •  
  • Ribs:
  • 4 pounds beef short ribs
  • 1 carrot, cut into large dice
  • 2 potatoes, peeled, cut into large chunks
  • 1/2 cup chopped green onions
  • 1 yellow onion, cut into large dice
  • 1 cup chestnuts (optional)
  • 1/2 cup shiitake mushrooms, sliced (optional)

Directions

  1. To make the sauce, combine the soy sauce, sesame oil, garlic, fresh ginger, ground ginger, brown sugar, water, rice wine, pear, kiwi, salt, and pepper in a large bowl. Whisk to combine.
  2. Fill a large stockpot with cold water. Soak the short ribs in the water for 30 minutes to 1 hour to pull out impurities. Drain. Score ribs by slicing shallow criss cross cuts across the meat.
  3. Fill the stockpot with clean water and bring to a boil. Simmer the short ribs in the water for 30 minutes. Drain. Return the simmered ribs to the pot; pour in the sauce, bring to a low boil. Simmer the ribs in the sauce for 60 minutes. Stir in the carrot, potatoes, green onions, yellow onion, chestnuts, and shiitake mushrooms. Simmer until vegetables are tender, at least 30 additional minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 690 | Total Fat: 47.1g | Cholesterol: 93mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by mag 
My family really enjoy the short ribs. I made a few changes to the recipe. 1 bag of carrots.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Mrs. Lee 
This recipe is very yummy. I will totaly make this again. The only problem I had was that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Oleander 
To be honest at first I had my doubts about this recipe but it turned out so well, I will... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by run2eat 
Too salty and not sweet or garlicky enough. I added almost another whole cup of sugar and a... MORE

 
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