More Recipes Like Korean Beef Ribs

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Bulgogi (Korean Barbecued Beef)

Submitted by: Paula

Home Town: Jonesboro, Georgia, USA

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

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Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

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Insane Oven Beef Ribs

Submitted by: MELISSACK

Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.

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Big John's BBQ Ribs and Dry Spice Rub

Submitted by: John T. Abell

Home Town: Baltimore, Maryland, USA

Living In: Glen Burnie, Maryland, USA

Beef ribs treated with a chile powder rub and a tomato based sauce pack a real one-two wallop that will render your taste buds dazed and delighted!

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Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!

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Smothered Beef Short Ribs

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Las Vegas, Nevada, USA

The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.

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Simple Beef Short Ribs

Submitted by: CooperCook

Home Town: Algonquin, Illinois, USA

Living In: Raleigh, North Carolina, USA

The basics of this recipe came from my mom, and it was passed down to her from her mother and Oma. I changed it a little, and you can too. You can braise in basically any liquid you want. The short ribs come out so delicious and tender, and there is not an overwhelming sauce to overpower them.

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Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya

A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.

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Fried Beef Ribs

Submitted by: JOHN MITSCHKE

Living In: Houston, Texas, USA

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer.

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Glazed Country Ribs

Submitted by: Lindysue

Ribs are marinated in a pineapple juice, white wine and Worcestershire sauce mixture, then grilled to desired doneness.

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