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Korean Beef Ribs

SUBMITTED BY: Lindsay Perejma

"Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 2.9 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  50 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds rib roast
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 4 cloves garlic, peeled and crushed
  • 2 tablespoons curry powder

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
  3. In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
  4. Preheat an outdoor grill for high heat and lightly oil grate.
  5. Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by WATRQ
waste of a good roast....I might use it on a cheaper cut of meat of steak maybe??? but just... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by TINKERTHINKER
Curry powder is not a Korean recipe ingredient! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by Rachel
What a mistake~! We, Korean, never use curry for our own cuisine. Basic ingredients for Korean... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by rodriguezintexas
OK...I'd give this recipe 10 stars if I could to help it get a better reputation around here. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by TXMURR
As a Korean American, I am giving this one star for using curry. Curry is never considered a... MORE


 
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Nutritional Information
Korean Beef Ribs

Servings Per Recipe: 4

Amount Per Serving

Calories: 1389

  • Total Fat: 119.5g
  • Cholesterol: 242mg
  • Sodium: 2020mg
  • Total Carbs: 18.9g
  •     Dietary Fiber: 1.4g
  • Protein: 57.9g

VIEW DETAILED NUTRITION

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