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Korean Beef Ribs

By: Lindsay Perejma  
"Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe."

Rating: This weblink has been rated 13 times with an average star rating of 3.4 Read Reviews (8)

Rate/Review | 182 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 pounds rib roast
  • 1/2 cup vegetable oil
  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 4 cloves garlic, peeled and crushed
  • 2 tablespoons curry powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim excess fat from rib roast, place on a medium baking sheet and cover with foil. Bake approximately 30 minutes in the preheated oven.
  3. In a medium bowl, whisk together vegetable oil, soy sauce, brown sugar, garlic and curry powder.
  4. Preheat an outdoor grill for high heat and lightly oil grate.
  5. Drain juices from ribs and cut into 4 separate pieces. Place on the prepared grill. Basting frequently with the vegetable oil mixture and turning often, cook ribs 15 to 20 minutes, or until richly glazed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1389 | Total Fat: 119.5g | Cholesterol: 242mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2004 by Rachel 
What a mistake~! We, Korean, never use curry for our own cuisine. Basic ingredients for Korean... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2003 by WATRQ 
waste of a good roast....I might use it on a cheaper cut of meat of steak maybe??? but just... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by TINKERTHINKER 
Curry powder is not a Korean recipe ingredient! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by rodriguezintexas 
OK...I'd give this recipe 10 stars if I could to help it get a better reputation around here. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by TXMURR 
As a Korean American, I am giving this one star for using curry. Curry is never considered a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by sugarnspice63 
These are really good! I made them with beef shortribs. I just stirred the sauce ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by TWEETI0510 
IAlright already with rating this a 1 or 2 star because "Korean cooking doesn't contain curry"... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by Brandy 
I think the recipe refers to the cut of ribs, not that they are 'Korean' style. Anyhoo- this... MORE

 
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