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Korean Bean Curd (Miso) Soup

SUBMITTED BY: Esther  PHOTO BY: mjkwon 

"This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions."
Korean Bean Curd (Miso) Soup Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.5
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 1/2 cups water
  • 3 tablespoons denjang (Korean bean curd paste)
  • 1 tablespoon garlic paste
  • 1/2 tablespoon dashi granules
  • 1/2 tablespoon gochu jang (Korean hot pepper paste)
  • 1 zucchini, cubed
  • 1 potato, peeled and cubed
  • 1/4 pound fresh mushrooms, quartered
  • 1 onion, chopped
  • 1 (12 ounce) package soft tofu, sliced

DIRECTIONS

  1. In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochu jang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Mar. 30, 2006 by Kimco 
When my wife and I eat this dish here in Korea we have found that there are two "schools":... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 4, 2004 by YOMAMMA 
My korean boyfriend loved it! I madethe following adjustments: ...a little less dashi and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 16, 2003 by LENNISUA 
This recipe was awesome. The flavours really went well together. I especially liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 2, 2008 by epmi 
I was really craving some Korean comfort food and this hit the spot. I used to eat jigae... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 17, 2007 by A.Anover 
I've loved this recipe in Korea and this recipe tastes just like the authentic thing! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 7, 2007 by mjkwon 
Instead of dashi I used rock salt, came out pretty close to my grandmother's anyhow. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Apr. 20, 2009 by K_Palm 
Perfect! It tasted just like my Mom's (she is full Korean and I'm half) and I imagined that I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 28, 2008 by Joonapoli 
Tasted nothing like the Denjang Jigae that I know and love. The Overall, not a bad tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Aug. 19, 2008 by newmommy 
I loved this soup, it reminds me of the Korean restaurants I get it from and that is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 17, 2008 by Culinary_Diva 
This recipe tastes sweeter than the soup my mom used to make for me, but I think the Denjang... MORE

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Nutritional Information
Korean Bean Curd (Miso) Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 158

  • Total Fat: 4.1g
  • Cholesterol: 0mg
  • Sodium: 647mg
  • Total Carbs: 21.7g
  •     Dietary Fiber: 3.4g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

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