Korean Bean Curd (Miso) Soup Recipe
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Korean Bean Curd (Miso) Soup

By: Esther  
"This soup is tasty, delicious, easy to make and full of vegetables! This is a very simple Korean soup eaten with rice and other side dishes. Includes tofu, green squash, mushrooms and onions. True Korean recipe! Garnish with sliced green onions."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (14)

Rate/Review | 743 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 1/2 cups water
  • 3 tablespoons denjang (Korean bean curd paste)
  • 1 tablespoon garlic paste
  • 1/2 tablespoon dashi granules
  • 1/2 tablespoon gochujang (Korean hot pepper paste)
  • 1 zucchini, cubed
  • 1 potato, peeled and cubed
  • 1/4 pound fresh mushrooms, quartered
  • 1 onion, chopped
  • 1 (12 ounce) package soft tofu, sliced

Directions

  1. In a large saucepan over medium heat, combine water, denjang, garlic paste, dashi and gochujang. Bring to a boil and let boil 2 minutes. Stir in zucchini, potato, mushrooms and onions and let boil 5 to 7 minutes more. Stir in tofu and cook until tofu has expanded and vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 158 | Total Fat: 4.1g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2006 by Kimco 
When my wife and I eat this dish here in Korea we have found that there are two "schools":... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2004 by YOMAMMA 
My korean boyfriend loved it! I madethe following adjustments: ...a little less dashi and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by LENNISUA 
This recipe was awesome. The flavours really went well together. I especially liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by epmi 
I was really craving some Korean comfort food and this hit the spot. I used to eat jigae... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by *MiSHA* 
Pretty good, but this recipe makes A LOT!!!! if its just you or someone else, half the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by A.Anover 
I've loved this recipe in Korea and this recipe tastes just like the authentic thing! I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by mjkwon 
Instead of dashi I used rock salt, came out pretty close to my grandmother's anyhow. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by K_Palm Supporting Member (Click to learn more about Supporting Membership)
Perfect! It tasted just like my Mom's (she is full Korean and I'm half) and I imagined that I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Joonapoli 
Tasted nothing like the Denjang Jigae that I know and love. The Overall, not a bad tasting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by newmommy 
I loved this soup, it reminds me of the Korean restaurants I get it from and that is... MORE

 
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