Reviewed: Jan. 12, 2012

Fantastic, tastes just like my Korean friend's BBQ Beef.

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Reviewer:

Emma

Cooking Level: Professional

Reviewed: Aug. 15, 2011

While it may not be the most authentic Korean dish (my Korean mother-in-law would chuckle), I'm not sure how some of the people on here get off saying it would be better stir-fried versus grilled. If you stir-fry it, it's a completely different dish. Just based on food chemistry alone, it would be different. As for finding the pepper paste, look for this Sunchang Gochujang. It's a very good and popular gochujang. Most Asian markets will lean to one ethnicity over others while serving the broader Asian population of their market.

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Reviewer:

sauron

Reviewed: Oct. 5, 2010

Fam really, really loved it. The chili paste is HOT, so I need to watch that next time. Good recipe!

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Reviewer:

Tina

Cooking Level: Expert

Reviewed: Jun. 2, 2010

This had great flavor and made us all happy. Served over rice it was great.

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Reviewer:

corunmila

Cooking Level: Intermediate

Home Town: Jacksonville, Arkansas, USA

Reviewed: Feb. 12, 2010

This was in the Baltimore Sun about 10 years ago. Since that time, friends and I have made it when we get together, as it is so easy and we all LOVE it. (even the Korean friend whose dad is an amazing cook) I was always losing my copies, electronic and paper, so it's nice to know I have it saved here. I have made it without the chile paste for the kids, and it is still good that way.

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Reviewer:

HANNAHKATE

Reviewed: Jul. 24, 2009

Would not make again. There are many other Korean recipies on here that are much better. Try the Korean BBQ chicken. My family liked the marinade better and beef and chicken.

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Reviewer:

Bake4fun

Cooking Level: Intermediate

Reviewed: Jul. 23, 2008

good dish but not the best korean beef i've tried.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

Reviewed: Jul. 19, 2008

This was really good, but I think it would make a better stir-fry than grilled dish. Also, I would use more chili paste next time to give it more kick.

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Reviewer:

PLASTICJESUS

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Mar. 8, 2008

One of my family's all-time favorites!! My daughter asks me to makes this all the time. Just the smell of the marinade starts everyone drooling. Thanks!

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Reviewer:

ajeepthing

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Fayetteville, Georgia, USA

Reviewed: Sep. 9, 2007

I marinated steak bites for 48hrs and used the remaining sauce over the meat and brown rice (no lettuce leaves - I was worried we'd make a complete mess since the sauce was so runny). Really good flavor though. I also had to use regular white wine since I didn't have rice wine.

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